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The Neon Kitchen
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LEMON AND THYME ROASTED MUSHROOMS
BAKED SHRIMP WITH TOMATOES AND OREGANO
ORECCHIETTE WITH GREEN PEAS, MINT RICOTTA
CHOCOLATE CHIP BANANA BREAD
LEMON HERB VINAIGRETTE
KIMCHI JJIGAE (KIMCHI STEW)
LENTIL AND OLIVE VEGGIE BURGERS
SCALLOP SALAD WITH FRESH ORAGE, BASIL AND AVOCADO SALSA
BLACK GARLIC AND SAUTÉED MUSHROOM PASTA
SMOKED SALMON FRITTATA
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