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The Neon Kitchen
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LEMON HERB VINAIGRETTE
KIMCHI JJIGAE (KIMCHI STEW)
LENTIL AND OLIVE VEGGIE BURGERS
SCALLOP SALAD WITH FRESH ORAGE, BASIL AND AVOCADO SALSA
BLACK GARLIC AND SAUTÉED MUSHROOM PASTA
SMOKED SALMON FRITTATA
SUN-DRIED TOMATO PESTO PASTA
FAJITA SALAD WITH SPICY SALSA VERDE AND CHIPOTLE LIME MARINATED SHRIMP
ASPARAGUS AND PEA FARFALLE WITH LEMON, DILL AND FETA
SUMMER VEGETABLE FETTUCCINE WITH A LIGHT LEMON ROUX
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