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The Neon Kitchen
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SUN-DRIED TOMATO PESTO PASTA
FAJITA SALAD WITH SPICY SALSA VERDE AND CHIPOTLE LIME MARINATED SHRIMP
ASPARAGUS AND PEA FARFALLE WITH LEMON, DILL AND FETA
SUMMER VEGETABLE FETTUCCINE WITH A LIGHT LEMON ROUX
MISO ROASTED CAULIFLOWER
SQUASH AND ZUCCHINI BAKE
BLACK BEAN AND VEGGIE ENCHILADAS
SPICY CHIPOTLE FRITTATA
ROASTED VEGGIE TACOS WITH LIME CREMA
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