Dinner

FRESH MARINARA

CREAMY LITE ZITI

KIMCHI BOKKEUMBAP (KIMCHI FRIED RICE)

ROASTED CAULIFLOWER AND CHICKPEA TACOS

BAKED SHRIMP WITH TOMATOES AND OREGANO

KIMCHI JJIGAE (KIMCHI STEW)

LENTIL AND OLIVE VEGGIE BURGERS

BLACK GARLIC AND SAUTÉED MUSHROOM PASTA

SUN-DRIED TOMATO PESTO PASTA

BLACK BEAN AND VEGGIE ENCHILADAS