Dinner

GREEN SHAKSHUKA

TOMATILLO AND BLACK BEAN ENCHILADAS

GRILLED ASIAN SALMON BOWL

FRESH MARINARA

CREAMY LITE ZITI

KIMCHI BOKKEUMBAP (KIMCHI FRIED RICE)

ROASTED CAULIFLOWER AND CHICKPEA TACOS

BAKED SHRIMP WITH TOMATOES AND OREGANO

KIMCHI JJIGAE (KIMCHI STEW)

LENTIL AND OLIVE VEGGIE BURGERS