Lunch

BAKED SWEET POTATO WITH LEMON HERBED CHICKPEAS AND TAHINI

THAI VEGETABLE AND SHRIMP SOUP

ROASTED RED PEPPER AND TOMATO GAZPACHO

AVOCADO, TOMATO AND CANNELLONI BEAN SALAD

ORECCHIETTE WITH GREEN PEAS, MINT RICOTTA

SCALLOP SALAD WITH FRESH ORAGE, BASIL AND AVOCADO SALSA

FAJITA SALAD WITH SPICY SALSA VERDE AND CHIPOTLE LIME MARINATED SHRIMP

ASPARAGUS AND PEA FARFALLE WITH LEMON, DILL AND FETA

SUMMER VEGETABLE FETTUCCINE WITH A LIGHT LEMON ROUX