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The Neon Kitchen
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Lunch
SLOW COOKER MINESTRONE SOUP
SPICY MIXED VEGETABLE CURRY OVER QUINOA
BAKED SWEET POTATO WITH LEMON HERBED CHICKPEAS AND TAHINI
THAI VEGETABLE AND SHRIMP SOUP
ROASTED RED PEPPER AND TOMATO GAZPACHO
AVOCADO, TOMATO AND CANNELLONI BEAN SALAD
ORECCHIETTE WITH GREEN PEAS, MINT RICOTTA
SCALLOP SALAD WITH FRESH ORAGE, BASIL AND AVOCADO SALSA
FAJITA SALAD WITH SPICY SALSA VERDE AND CHIPOTLE LIME MARINATED SHRIMP
ASPARAGUS AND PEA FARFALLE WITH LEMON, DILL AND FETA
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