• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Neon Kitchen

  • Recipes
  • Tips
  • About
  • Nav Social Menu

GRILLED ASIAN SALMON BOWL

October 29, 2020 By The Neon Kitchen Leave a Comment

Jump to Recipe Print Recipe

From the soy salmon to the sambal oelek mayo, this bowl is a true showstopper. LJ knows my affinity for the dish, and whips it up for me on occasion. Last time he did I took notes, and this grilled asian salmon bowl was born.

It is sweet and spicy and everything nice. Trust me.

Print Recipe

Asian Salmon

Prep Time15 mins
Cook Time10 mins
Course: Main Course
Cuisine: Japanese
Servings: 4

Equipment

  • Grill or griddle

Ingredients

Vegetables

  • 2-3 peppers (sweet or bell)
  • 8 oz whole mushrooms (any variety will do)
  • 1 zucchini, cut into thick slices
  • 1 white onion, sliced into wide rings
  • 1 tsp olive oil
  • ½ tsp gochugaru (Korean chili flakes)
  • pinch of kosher salt

Marinade

  • 3 tbsp soy sauce (reduced sodium)
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp mirin
  • ½ tsp sriracha
  • ½ tsp gogugong (optional)
  • ½ tsp sesame seeds
  • ¼ tsp sesame oil
  • juice from ½ lime
  • 1 lb fresh salmon (skin removed), cut into 4 pieces

Spicy mayo

  • ¼ c mayo
  • 1 tbsp hot chili paste (such as sambal oelek)

Instructions

  • Prehead grill to 350.

Vegetables

  • Toss all ingridents well.

Marinade

  • Whisk together all ingredients. Brush ½ of the marinade over the salmon. If making ahead, you can let the salmon marinade in a ziplock bag in the fridge for 1-2 hour before cooking.

Spicy mayo

  • Mix the two ingredients together well

Grill

  • Lay vegetables flat on the grill and roast for 10 minutes. After 10 minutes, flip over.
  • Add salmon and cook for additional 10-12 minutes

Suggested sides

  • edamame (I use frozen and shelled)
  • rice

Garnishes

  • 3 scallions, thinnly sliced diagonally
  • nori (seaweed)

Mention @the.neon.kitchen or tag #theneonkitchen!

Filed Under: All Recipes, Dinner Tagged With: Salmon, Edamame, soy, Asian, Pescatarian

Previous Post: « SPICY MIXED VEGETABLE CURRY OVER QUINOA
Next Post: SLOW COOKER MINESTRONE SOUP »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Behance
  • Email
  • Instagram
  • Pinterest

Welcome to The Neon Kitchen!

Here you’ll find delicious recipes artfully plated with tips to turn your meals into masterpieces.
Read more →

Email Updates

Subscribe and never miss a post!

MOST RECENT

Tomatillo and black bean enchiladas

TOMATILLO AND BLACK BEAN ENCHILADAS

Minestrone soup in a bowl.

SLOW COOKER MINESTRONE SOUP

Grilled Asian Salmon Bowl

GRILLED ASIAN SALMON BOWL

Footer

  • Behance
  • Email
  • Instagram
  • Pinterest

Copyright © 2023 · theneonkitchen.com