Fresh salad dressing beats store-bought every time. It just takes a few minutes to whip up this tasty vinaigrette, and believe me, you won’t be sorry you did.
It is a perfect dressing for Greek and Mediterranean salads. The bright citrus notes combine with herbs to deliver a delightfully fresh and tangy vinaigrette.
It makes about 1/2 cup of dressing which usually lasts me about 4-5 full-sized salads.
Lemon Herb Vinaigrette
- ½ c olive oil
- 2 small lemons, juiced
- 2 small garlic cloves, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp honey
- ½ tsp dried oregano
- ¼ tsp kosher salt
- Combine all of the ingredients in a small bowl and whisk together to combine. Taste and adjust with salt as needed.
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