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LEMON HERB VINAIGRETTE

June 6, 2020 By The Neon Kitchen Leave a Comment

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Lemon herb vinaigrette in a bowl

Fresh salad dressing beats store-bought every time. It just takes a few minutes to whip up this tasty vinaigrette, and believe me, you won’t be sorry you did.

It is a perfect dressing for Greek and Mediterranean salads. The bright citrus notes combine with herbs to deliver a delightfully fresh and tangy vinaigrette.

It makes about 1/2 cup of dressing which usually lasts me about 4-5 full-sized salads.

Lemon herb vinaigrette in a bowl
Print Recipe

Lemon Herb Vinaigrette

Prep Time5 mins
Cook Time0 mins
Course: Salad
Cuisine: Mediterranean
Servings: 4

Ingredients

  • ½ c olive oil
  • 2 small lemons, juiced
  • 2 small garlic cloves, minced
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp honey
  • ½ tsp dried oregano
  • ¼ tsp kosher salt

Instructions

  • Combine all of the ingredients in a small bowl and whisk together to combine. Taste and adjust with salt as needed.

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Filed Under: All Recipes, Sides Tagged With: oregano, Vegetarian, Vegan, Lemon, Cilantro

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