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The Neon Kitchen
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Breakfast
SHAKSHUKA
CHOCOLATE CHIP BANANA BREAD
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Lunch
BAKED SWEET POTATO WITH LEMON HERBED CHICKPEAS AND TAHINI
THAI VEGETABLE AND SHRIMP SOUP
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Dinner
FRESH MARINARA
CREAMY LITE ZITI
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Sides
CHILI AND LIME ROASTED CAULIFLOWER
LEMON AND GARLIC ROASTED ASPARAGUS
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All Posts
FRESH MARINARA
TEXAS GUACAMOLE
BAKED SWEET POTATO WITH LEMON HERBED CHICKPEAS AND TAHINI
CREAMY LITE ZITI
