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The Neon Kitchen
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Vegetarian
ROASTED RED PEPPER AND TOMATO GAZPACHO
LEMON HERB VINAIGRETTE
KIMCHI JJIGAE (KIMCHI STEW)
LENTIL AND OLIVE VEGGIE BURGERS
SCALLOP SALAD WITH FRESH ORAGE, BASIL AND AVOCADO SALSA
BLACK GARLIC AND SAUTÉED MUSHROOM PASTA
SUN-DRIED TOMATO PESTO PASTA
ASPARAGUS AND PEA FARFALLE WITH LEMON, DILL AND FETA
BLACK BEAN AND VEGGIE ENCHILADAS
SPICY CHIPOTLE FRITTATA
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