Vegetarian

ROASTED RED PEPPER AND TOMATO GAZPACHO

LEMON HERB VINAIGRETTE

KIMCHI JJIGAE (KIMCHI STEW)

LENTIL AND OLIVE VEGGIE BURGERS

SCALLOP SALAD WITH FRESH ORAGE, BASIL AND AVOCADO SALSA

BLACK GARLIC AND SAUTÉED MUSHROOM PASTA

SUN-DRIED TOMATO PESTO PASTA

ASPARAGUS AND PEA FARFALLE WITH LEMON, DILL AND FETA

BLACK BEAN AND VEGGIE ENCHILADAS

SPICY CHIPOTLE FRITTATA