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TAJIN AND CHILI ROASTED BROCCOLI

September 30, 2020 By The Neon Kitchen Leave a Comment

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I’ve been looking for ways to spice up my roasted broccoli game lately. Don’t get me wrong, I love a simple olive oil roast, but LJ requested something new, and being the domestic goddess that I am, I delivered.

The mixture of spices delicious. It has a heat kick thanks to the chili powder, and a light citrus taste from the Tajin.

Tajin Roasted Broccoli
Print Recipe

Tajin and Chili Roasted Broccoli

Spicy with a hint of lime roasted broccoli.
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 broccoli, large head, cut into florets
  • 1½ tbsp olive oil
  • ½ tsp Tajin seasoning, this has a lot of salt, so don't add any more until you taste test it
  • ½ tsp hot Mexican chili powder
  • ¼ tsp cayan pepper

Instructions

  • Preheat oven to 400°F.
  • Add all ingredients to a large mixing bowl and stir well to combine.
  • Arrange the broccoli mixture on a foil-lined baking sheet in a single layer. Do not overcrowd.
  • Cook for 20 minutes and check for doneness. The broccoli should be well roasted, but not burned.
  • Serve immediately and enjoy!

Mention @the.neon.kitchen or tag #theneonkitchen!

Filed Under: All Recipes, Sides Tagged With: Broccoli, Tajin, Chili

Previous Post: « SWEET POTATO HUEVOS RANCHEROS
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