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Tajin and Chili Roasted Broccoli

Spicy with a hint of lime roasted broccoli.
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Mexican
Servings: 4


  • 1 broccoli, large head, cut into florets
  • tbsp olive oil
  • ½ tsp Tajin seasoning, this has a lot of salt, so don't add any more until you taste test it
  • ½ tsp hot Mexican chili powder
  • ¼ tsp cayan pepper


  • Preheat oven to 400°F.
  • Add all ingredients to a large mixing bowl and stir well to combine.
  • Arrange the broccoli mixture on a foil-lined baking sheet in a single layer. Do not overcrowd.
  • Cook for 20 minutes and check for doneness. The broccoli should be well roasted, but not burned.
  • Serve immediately and enjoy!