Tajin and Chili Roasted Broccoli
Spicy with a hint of lime roasted broccoli.
- 1 broccoli, large head, cut into florets
- 1½ tbsp olive oil
- ½ tsp Tajin seasoning, this has a lot of salt, so don't add any more until you taste test it
- ½ tsp hot Mexican chili powder
- ¼ tsp cayan pepper
Preheat oven to 400°F.
Add all ingredients to a large mixing bowl and stir well to combine.
Arrange the broccoli mixture on a foil-lined baking sheet in a single layer. Do not overcrowd.
Cook for 20 minutes and check for doneness. The broccoli should be well roasted, but not burned.
Serve immediately and enjoy!