Go Back
Roasted Cauliflower florets with miso dressing plated
Print Recipe
5 from 2 votes

Miso Roasted Cauliflower

This side dish is complex in flavor and easy in execution!
Prep Time10 mins
Cook Time40 mins
Course: Side Dish
Cuisine: Japanese
Keyword: Miso, Cauliflower
Servings: 8
Calories: 93kcal


  • 2 large heads cauliflower cut into small florets
  • cup white miso paste
  • ¼ cup rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp extra virgin olive oil
  • ½ tsp red pepper flakes
  • 2 scallions sliced diagonally


  • Preheat oven to 325°F.
  • Line a large baking sheet with foil
  • Combine the miso, vinegar, soy sauce, olive oil, and red pepper flakes in a bowl. Whisk until smooth.
  • Place the cauliflower in a large bowl and drizzle with the miso dressing. Stir well until the cauliflower is evenly covered with the miso dressing. Spread the cauliflower in a single layer on the baking sheet. *Do not overcrowd pan
  • Roast for 35-40 minutes, stirring every 15 minutes until the cauliflower is tender.
  • Toss with green onions if using and serve immediately.


Be sure you use a large enough pan to spread the cauliflower out in a single layer. Use two pans if necessary.