This side dish is complex in flavor and easy in execution!
Course: Side Dish
Keyword: Miso, Cauliflower
2large heads cauliflower cut into small florets
⅓cupwhite miso paste
2tbspextra virgin olive oil
½tspred pepper flakes
2scallions sliced diagonally
Preheat oven to 325°F.
Line a large baking sheet with foil
Combine the miso, vinegar, soy sauce, olive oil, and red pepper flakes in a bowl. Whisk until smooth.
Place the cauliflower in a large bowl and drizzle with the miso dressing. Stir well until the cauliflower is evenly covered with the miso dressing. Spread the cauliflower in a single layer on the baking sheet. *Do not overcrowd pan
Roast for 35-40 minutes, stirring every 15 minutes until the cauliflower is tender.
Toss with green onions if using and serve immediately.
Be sure you use a large enough pan to spread the cauliflower out in a single layer. Use two pans if necessary.