Miso Roasted Cauliflower
This side dish is complex in flavor and easy in execution!
Servings: 8
Calories: 93kcal
Ingredients
- 2 large heads cauliflower cut into small florets
- ⅓ cup white miso paste
- ¼ cup rice vinegar
- 2 tbsp soy sauce
- 2 tbsp extra virgin olive oil
- ½ tsp red pepper flakes
- 2 scallions sliced diagonally
Instructions
- Preheat oven to 325°F.
- Line a large baking sheet with foil
- Combine the miso, vinegar, soy sauce, olive oil, and red pepper flakes in a bowl. Whisk until smooth.
- Place the cauliflower in a large bowl and drizzle with the miso dressing. Stir well until the cauliflower is evenly covered with the miso dressing. Spread the cauliflower in a single layer on the baking sheet. *Do not overcrowd pan
- Roast for 35-40 minutes, stirring every 15 minutes until the cauliflower is tender.
- Toss with green onions if using and serve immediately.
Notes
Be sure you use a large enough pan to spread the cauliflower out in a single layer. Use two pans if necessary.