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LEMON AND THYME ROASTED MUSHROOMS

Fresh thyme breathes new life into your usual mushroom routine, and the zesty lemon notes bring it home!
Prep Time5 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Servings: 8

Ingredients

  • 1 lb. sliced baby bella mushrooms
  • 2 tsp fresh thyme, leaves removed from stems + a few full sprigs for plating
  • ½ lemon, juiced + 1 tablespoon lemon zest
  • ½ tbsp unsalted butter, melted
  • ¼ tsp kosher salt
  • Fresh ground pepper to taste

Instructions

  • Heat oven to 400°F.
  • Place the mushrooms, lemon juice, butter, salt and pepper in a mixing bowl. Stir until the mushrooms are evenly coated.
  • Lay out the mushrooms in a single layer on a large foil-lined baking sheet.
  • Cook for 18-20 minutes, rotating the pan once at the halfway point.
  • Remove mushrooms from oven and place in a large bowl. Top with thyme and lemon zest.
  • Serve immediately and enjoy!